Sunday, May 26, 2013

{Spinach Pesto}

Yield: 1 cup
Time: 3 minutes

6 c fresh baby spinach, washed and dried
1/4 c pine nuts
1/4 c walnuts
2 cloves garlic
1/2 t salt
1/2 c evoo
2 t dried basil

Throw everything into a food processor and whiz away till smooth.  If you'd like more oil, feel free:)

Serve over your favorite GF pasta or as the sauce for a pesto pizza.

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