{Kale and Avocado Salad}

Yield: Enough for at least 6
Time: 20 minutes

1 bunch curly kale
2 tsp evoo
1/2 tsp pink Himalaya salt
2 avocados, diced
1-2 fresh limes, juiced
1 pint grape tomatoes, halved
6 radishes, sliced thin
handful large pitted green olives, sliced
1/2 c chopped fresh cilantro
fresh ground pepper

Tear kale leaves from stems.  Cut or tear into small pieces and wash/dry thoroughly.  Add EVOO and salt and massage the kale with {clean} bare hands until the leaves wilt and soften.  Add rest of ingredients and give it a good toss.  Taste test and tweak to your liking.