{Sandwich Bread}

Yield: 1 standard loaf
Time: 60 minutes

In a large mixing bowl add the following and whisk well:

3-4 eggs
1 T sugar (I use coconut sugar)
2/3 c mayo (I use Earth Balance dairy free version)
3/4 c milk (I use Hemp original)

Then add:

*2 C GF All Purpose Flour
1 tsp salt
1 tsp baking soda
3 tsp baking powder
1 tsp xanthan gum

Mix well for a couple of minutes to get some good air in there.  Pour into a greased loaf pan and bake at 350 degrees for 40-50 minutes (depends on your altitude, mine is done at 40min).

*Can sub 1 1/4 c rice flour, 1/4 c sorghum and 3/4 c tapioca starch in place of the 2 c AP flour.

TIPS: Line the bottom of your glass baking dish with parchment paper to help with the release of the bread.

If you want a more smooth top on your bread, before placing in the oven, take the back of a wet metal spoon and smooth out the batter.