Time: 30 minutes (+10 for brown rice)
1 T oil (I use coconut or sesame)
1 c uncooked rice (long grain white, basmati or brown)
1 c tomato sauce
3 c chicken broth, boiling (vegan option, use 2 c boiling water)
2 shallots, minced
1 tsp salt
1 tsp cumin
1 tsp ancho chili powder
Saute rice in oil till golden. Add remaining ingredients and bring to a boil. Stir to mix and immediately cover and simmer till liquid is absorbed.
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