{Biscuits or Bread}

Yield: 1 standard loaf or 9-12 biscuits
Time: 70 minutes


1 c Potato Starch
1 c brown rice flour
1 T flax meal
1 tsp xanthan gum
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 T cold butter (I use Earth Balance soy free version)
1 c buttermilk
2 eggs or 5 Tbls gelatin egg


In a medium mixing bowl combine all dry ingredients.  W/a pastry cutter or two knives cut the cold butter in till mixture is crumbly.  Add your egg/egg sub to the buttermilk and stir.  Pour egg/milk mix into the mixture and stir well.  Allow to sit for approx 10 minutes to allow the dough to get "puffy".

For Biscuits:

Preheat oven to 425.  Line a baking sheet with parchment paper and lightly spray w/cooking spray if needed.  Drop dough by spoonfuls onto your pan leaving an inch between dough drops.  Place pan into the hot oven and immediately lower the temperature to 400 degrees.  Bake 15-18 minutes.  Can be served warm, fresh from the oven!!

For Bread:

Preheat oven to 350.  Scrape "puffed up" dough into a greased loaf pan.  With the back of a spoon, dip in water and smooth the top of the loaf a little bit before placing in oven.  Bake 50 minutes.