{Egg Subs}

There are many options to use in place of eggs when cooking or baking:

Egg Replacer: Pictured above, sold at many grocers.

Flax Egg: 2 1/2 TBLS ground flax seed + 3 Tbls warm water (allow to sit a few minutes to thicken) = 1 egg

Gelatin Egg: 1 packet Knox gelatin combined w/1 c boiling water (dissolve).  3 TBLS = 1 egg

Banana Egg: 1 mashed banana = 1 egg (great in baked goods)