Time: 15 minutes
4 c Arugula
1 ripe Honeydew melon (or cantaloupe or both!), chilled and cubed
1/2 c fresh mint leaves, chopped
2 small limes, juiced
Fresh ground pepper
Honey or Agave for drizzling
Evoo for drizzling
In a large mixing bowl add your cubed melon, chopped mint leaves and evoo, give a quick gentle toss. Add remaining ingredients (except arugula) to taste.
Serve over bed of fresh arugula. If the arugula is too spicy for you, nix it or use a milder lettuce of choice.
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