Time: 22 minutes
12 oz bag frozen lima beans
1 T tahini
2 T evoo
2 T fresh squeezed lemon juice
2 cloves garlic
1/2 t salt
1/4 c fresh basil leaves
fresh ground pepper
1/4 c reserved cooking liquid from lima beans
Cook your lima beans according to package instructions and drain (reserve some liquid).
Throw everything into a food processor (except the reserved liquid) and whiz till smooth. Add a little of the reserved liquid as needed to reach desired consistency.
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