Time: 40 minutes
1 c quinoa
2 c water
1 c garbanzo beans, drained and rinsed
1 large tomato, chopped
3 T lime juice
4 tsp evoo
1/2 t cumin
2 tsp fresh parsley, chopped
salt and pepper to taste
Place your quinoa and water in a pot or rice cooker and cook till done.
Once done, spoon quinoa into a bowl and add all other ingredients, gently fluff to combine. Taste test and tweak to your liking.
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