Time: 30 minutes plus time to chill
3 lbs. potatoes (red or russet), cooked till tender, cubed
5-6 hard boiled eggs, chopped (optional)
1/4-1/2 c red onion, chopped
1/4-1/2 c celery, chopped
Dressing:
3/4 c mayo (I use Earth Balance dairy free/soy free)
2 T GF prepared mustard
salt and pepper to taste
Prepare your dressing by whisking it all together.
In a large bowl add all ingredients and gently fold in the dressing. Chill before serving.
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