Sunday, May 26, 2013

{Chicken Salad}

Yield: 4-6 sandwiches or wraps
Time: 15 Minutes

3 cups chicken, cooked and shredded or diced (Save time and buy a ready made rotisserie)
2 celery ribs, sliced
1 c grapes, halved
1/2-3/4 c Mayo (I use Earth Balance dairy free/soy free)
2 T green onions, sliced thin
1 tsp lemon juice
1/4 tsp ground ginger
salt and pepper to taste

Combine chicken, celery and grapes in a large bowl and set aside.

In a small bowl, whisk all remaining ingredients and slowly add till you reach your desired moistness.

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