{Amy's Chili}

Yield: Enough for leftovers for 5!
Time: 45 min (less if you choppy chop everything earlier in the day)

In a large stock pot add:

4 Tbls oil
2 Zucchini, chopped
1 large onion, diced
2 red bell peppers, chopped
Saute the above in oil till softened.

Then Add:

1 1/2 lbs tomatoes (about 6 small tomatoes), chopped
1 15 oz.can fire roasted tomatoes
1 15 oz. can kidney beans with water
1 15 oz. black beans with water
1 15 oz. can garbonzo beans with water
1 15 oz.can fire roasted tomatoes
2 T Ancho chili powder
1 T Cumin
1 T basil
1 T oregano
2 T dried dill
2 tsp fresh ground pepper
1 T salt

Cook until hot and tomatoes are tender.

Optional: Stir in one smashed avocado right before serving for extra creaminess!!

Complete Meal Idea: Serve with crushed corn chips or cornbread.