{Blueberry Breakfast Quinoa}

Yield: Serves 4
Time: 30 minutes

2 cups coconut milk or hemp milk, plus more for serving
1 cup quinoa, rinsed
3 tablespoons maple syrup, honey, agave or brown sugar, plus more for serving
1/8 teaspoon ground cinnamon, plus more for serving
1 cup (1/2 pint) fresh blueberries, plus more for serving

Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.

Stir in sweetener of choice and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.

**In a pinch? Cook quinoa in the rice cooker the night before. Warm the quinoa with a little milk in a saucepan and throw in other ingredients, stir and enjoy in half the time:)