Yield: 1 1/2 c
Time: 10 minutes plus 6 hours of soaking time
Soak 1 cup of raw cashews about 6-8 hours. Strain, rinse in fresh water & strain again.
1 tsp apple cider vinegar
3 to 4 tbsp lemon juice
3 tbsp water
1/4 to 1/2 tsp sea salt or Herbamare seasoning
1/8 tsp garlic powder
1/4 tsp dill
Puree in a good blender till creamy and smooth. Serve over steamed broccoli or asparagus. Or chill it for a raw veggie dip or sandwich spread.
Recipe Courtesy of The Spunky Coconut
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