{Banana Chia Crackers}

Yield: Serves 2 or 1 dehydrator tray
Time: Approx 12-ish hours 

4 Tbls chia seeds
1 c water
1 banana, very ripe
1/4 tsp salt
1/2 tsp cinnamon

Place everything in a blender and process till smooth.  Let it sit in the blender for 15-20 minutes.  Spread mixture thickly onto a parchment lined dehydrator tray and dehydrate at 145 for 6 hours, flip, take off parchment and continue dehydrating another 6 hours until crispy.

*If you want perfect square crackers, after the first initial 6 hours cut into squares then flip and return to dehydrator for additional 6 hours.

I use the Excalibur 5 tray dehydrator.

Recipe courtesy of Food.com