Sunday, June 23, 2013

{Strawberry Chia Pudding}


Yield: Serves 6
Time: 10 Minutes plus 30 more for chillin'.

2 c Coconut Milk
1 c Milk substitute (I like Hemp or Almond)
1 c Fresh strawberries plus more for garnish
1 1/2 Tbls agave, honey or maple syrup
1/2 c chia seeds

Place all ingredients except the chia seeds in a blender and blend till smooth.  Pour out into a bowl and whisk in the chia seeds.  Cover and refrigerate at least 30 minutes to firm up.  For serving, I like to dice up a few strawberries and stir them in and then add sliced strawberries on top as garnish.

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