Time: 45 minutes (unless you prepare dressing and chopped veggies earlier in the day).
1 package Tinkyada GF Vegetable spiral pasta
1/2 c carrot, chopped
2 stalks celery, chopped
1/2 c green bell pepper, chopped
1/2 c red bell pepper, chopped
1/2 c yellow bell pepper, chopped
1 pint grape tomatoes, halved
1/2 c green onion, chopped
Herb Vinaigrette dressing
Cook pasta according to package and allow to cool. Add vegetables and give a quick toss. Add dressing to desired wetness and toss once more.
Cover in an airtight container and serve chilled.
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