Time: 8 minutes
3/4 c EVOO
3 tsp raspberry vinegar
1/2 Tbls honey
1 Tbls orange zest
1 tsp minced fresh rosemary
salt and fresh ground pepper
In a small bowl, combine vinegar, honey, orange zest and rosemary. Slowly whisk in EVOO. Add salt and pepper to taste.
Keep refrigerated in an air tight container for up to 1 month.
Goes great on any green salad that has fruit:)
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