{Chicken Noodle Soup for the Soul}

Yield: Serves 4-6
Time: 45 minutes

1/2 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
2 sprigs fresh thyme
Handful of fresh parsley, chopped
6 c chicken broth (great place to add bone broth GAPS doers!)
1/2 c water
Salt and fresh ground pepper
1 package GF noodles (any GF noodle will work)
1 1/4 c cooked, shredded chicken
1 Tbls fresh parsley, chopped (for garnish)
1 Tbls fresh dill (for garnish)

In a medium stock pot add onion, carrots, celery, thyme, handful of parsley, chicken broth and water.  Season with salt and pepper and bring to a simmer.  Simmer until veggies are almost tender (depending on how small you chop is how long this process takes).

Add the amount of noodles you like and cook until tender.  Add the chicken and warm through.  Taste test.  Right before serving add your garnish of more parsley and fresh dill.

Complete Meal Idea: Serve with GF bread and a side salad.