{GF German Pancakes}

Yield: 1 9x13 pan
Time: 30 minutes

8 eggs
2 c CF milk (I like Hemp)
2 c GF flour (I use Bob's Red Mill AP)
1 Tbls coconut sugar
1 tsp vanilla
4 Tbls CF butter (I use Earth Balance soy free)
*1 tsp xanthan gum
*zest of 1 lemon

Topping Ideas:

Berry compote
Maple Syrup
Powdered sugar
Fresh berries
Melted dark Chocolate
Coconut Milk Whipped Cream


Preheat oven to 425.

In a 9x13 oven safe baking dish, place your butter in it and put in the oven while it's pre-heating, you want your butter to be bubbly hot when you add the egg mix.

In a medium bowl, whisk your eggs then add all other ingredients and mix well.  Take your hot pan with melted, bubbly butter out of the oven and pour egg mix in.  Put back in the oven and bake for 25 minutes.  If you've never made German Pancakes before, they come out of the oven looking "angry" but will settle down as they cool:)

*These items are optional.  I like to use xanthan gum to yield a higher pancake but it's not necessary, the flatter version is just as tasty.