Yield: 6-8 servings
Time: 30 minutes plus 1 hour chill time
2 16oz bags frozen lima beans, cooked according to package
3 Tbls fresh cilantro, chopped
2 Tbls EVOO
2 Tbls lemon juice
1 Tbls capers
2 tsp paprika
1 tsp dill
1 clove garlic, minced
1/8 tsp cayenne pepper
salt and fresh ground pepper
After your lima beans have been cooked, drained and allowed a little cool off time, add all ingredients to a large mixing bowl and toss to combine. Taste test for extra seasonings. Refrigerate for at least 1 hour to let the flavors say their "I do's" before serving.
Optional add-ins: red onion, cucumber and grape tomatoes.
Goes great with fish, lamb chops or anything you enjoy on your summer BBQ table.
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