Time: 30 minutes
Yield: Approx 40 mini muffin
1c brown rice flour
1/2 c potato starch
1/4 c tapioca flour
2 tsp baking powder
1 tsp salt
1/4c oil (I used coconut oil but any CF butter or oil you like will work)
2 eggs (can use egg subs see extras)
1 1/2 c buttermilk (see extras)
1 tsp coconut sugar
*mixins of choice (blueberries, mini chocolate chips, nuts, strawberries, coconut flakes etc...)
Maple Syrup for dipping
Mix everything but your mixins together in a large bowl. Spoon your pancake batter into your mini muffin pan till about 2/3rds full. Once muffin pan is filled, add your mixins of choice to the top of each pancake muffin.
Bake in oven at 400 for 9-11 minutes or until toothpick comes out clean.
*These are great warm right out of the oven dipped in maple syrup. But keep nicely in a sealed container in the fridge or freezer to save for later.
No comments:
Post a Comment