{Corn Bread}

 

Time: 30 minutes

Yield: 1 8x8 pan

 

1 c brown rice flour

3/4 c cornmeal

1 Tbls palm nectar sugar

2 1/2 tsp baking powder

3/4 tsp salt

1 Tbls CF butter

2 eggs, beaten

1 c CF milk (I used Hemp)

1 Tbls Apple Cider Vinegar or Lemon Juice

1/4 c melted CF butter

1 tsp xanthan gum

 

Add apple cider vinegar or lemon juice to milk and set aside for several minutes.

 

Preheat oven to 400.

 

In a medium sized bowl, mix flour, cornmeal, sugar, baking powder and salt and set aside.

 

In a small bowl, mix eggs, milk mixture and 1/4 c butter then pour into flour mix and stir till moistened.

 

Take 1 Tbls butter and coat the baking dish with it.  Pour batter into prepared dish and bake for approx. 15-20 minutes or until toothpick comes out clean.