{Basil Puttanesca}

Time: 25 minutes
Yield: 6 servings

1 box of your favorite GF Spaghetti
18 oz. diced tomatoes
1 small onion, diced
4 Tbls coconut oil, divided
2 Tbls, capers, chopped
1/2 c olives of choice, leave whole or chopped (I prefer Kalamata but my kids like a standard black olive)
1 tsp oregano
1/4 c fresh parsley, chopped
1 c fresh basil, chopped
Salt & Pepper

Cook pasta according to directions on box.

In a medium sized sauté pan add your tomatoes, onion, 2 Tbls oil and salt to taste.  Simmer for 20 minutes or until most of the liquid is gone.  Turn off heat and set aside.

In a small bowl, combine the other 2 Tbls oil, capers, olives, oregano, parsley and basil then add to resting tomato sauce.

Pour tomato sauce over cooked, drained noodles and stir to combine.  Add pepper to taste.

COMPLETE MEAL IDEA:  Serve with a biscuit and side salad.