{Mexican Salad}

Yield: Enough for 6 entree sized salads

Time: 20 minutes

Recipe for French Dressing here.

Lettuce of choice
3 large tomatoes, chopped
6 oz. can sliced black olives
2 avocados, chopped
2 boxes kidney beans, drained and rinsed
1 box garbanzo beans, drained and rinsed
Corn, scraped from cob
1/2 red onion, chopped
Tortilla chips {optional}

Serve line style so everyone can customize their own Mexican salad. Top with French Dressing for a healthy, filling meal!