Yield: Enough for 1 1/2 boxes of GF spaghetti noodles, cooked
Time: Less than 5 minutes
1/2 c EVOO
3 garlic cloves, minced or microplaned
1/4 c pasta cooking water
1/2 tsp crushed red pepper flakes
1 1/4 tsp salt
2 1/2 Tbls dried parsley (or 1/2 c fresh chopped parsley)
heaping handful of baby kale
Warm your oil in a large saucepan with your garlic and kale till it wilts stirring constantly to release garlic fragrance. Add all remaining ingredients and warm through.
That's it! Pour over cooked GF pasta noodles and toss! How's that for quick and easy?
Optional: Add cooked chicken or fresh, chopped roma tomatoes to the pasta.
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