{French Dressing}

Yield: About 2 cups

Time: 10 minutes plus 1 hour chill time

2/3 c EVOO

6 Tbls apple cider vinegar

2 Tbls Catsup

2 tsp Himalayan salt

1/4 tsp freshly ground black pepper

1 tsp dry mustard

2 tsp paprika

1/2 tsp garlic powder (optional)

2 Tbls pimientos, chopped

1 tsp honey or agave

2 Tbls minced bell pepper, any color

Combine everything in a jar, cover and shake vigorously.  Chill at least 1 hour before serving. Will keep in the fridge for up to 2 weeks.

{Mexican Salad}

Yield: Enough for 6 entree sized salads

Time: 20 minutes

Recipe for French Dressing here.

Lettuce of choice
3 large tomatoes, chopped
6 oz. can sliced black olives
2 avocados, chopped
2 boxes kidney beans, drained and rinsed
1 box garbanzo beans, drained and rinsed
Corn, scraped from cob
1/2 red onion, chopped
Tortilla chips {optional}

Serve line style so everyone can customize their own Mexican salad. Top with French Dressing for a healthy, filling meal!